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BLACKBERRY COBBLER Recipe

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This recipe for BLACKBERRY COBBLER is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP ALL-PURPOSE FLOUR
1/2 tsp. SALT
1/2 CUP BUTTER AT ROOM TEMPERATURE
3 Tbsps. ICE WATER
4 CUPS BLACKBERRIES
1 1/4 CUPS WHITE SUGAR
6 Tbsps. ALL-PURPOSE FLOUR
3/4 CUP WATER
1/2 CUP COLD BUTTER DICED
Directions:
Directions:
PREHEAT OVEN TO 400º

WHISK 1CUP FLOUR WITH THE SALT IN A MIXING BOWL. MIX IN THE SOFTENED BUTTER UNTIL THE MIXTURE RESEMBLES CORNMEAL. STIR IN THE ICE WATER UNTIL A DOUGH FORMS. REGRIGERATE UNTIL READY TO USE.

PLACE THE BERRIES IN A MIXING BOWL, AND SPRINKLE WITH 1 1/4 CUPS SUGAR AND 6 TABLESPOONS OF FLOUR. STIR IN THE WATER UNTIL MOISTENED, AND SCRAPE INTO A 2-QUART BAKING DISH. ROLL THE DOUGH ON A FLOURED WORKSURFACE TO 1/4-INCH THICK, AND CUT INTO 3/4-INCH STRIPS. PLACE ONTO THE BERRIES IN A CRISSCROSS PATTERN. SCATTER THE DICED BUTTER OVERTOP. BAKE IN THE PREHEATED OVERUNTIL THE BERRIES ARE TENDER AND THE CRUST IS GOLDEN BROWN ABOUT 45 MINUTES
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
COOK 30 MINUTES
READY IN 50 MINUTES

 

 

 

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