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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pagach Recipe

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This recipe for Pagach is from Gaydosh Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Easy way to make dough:
1 box of Pillsbury Hot Roll Mix - follow instructions on box to make dough

Hard way to make dough:
10 c. flour
2 yeast cakes (or 2 packages dry yeast)
2 sticks oleo (margarine)
2 eggs, beaten
2 Tbsp. salt
1/4 c. sugar
2 1/2 c. milk (or more if necessary)
Directions:
Directions:
Lightly grease pans. Filling: fried cabbage or potato & cheese.

If you chose the easy way: (Makes 2 pizza pans or 2 cookie sheets)
Divide the dough in fourths. Roll out bottom dough, place on bottom of greased pan. Spread filling on top of dough. Roll out top dough, place on top of filling. Let rise for 1/2 hour. Bake at 350º until golden brown. Butter and serve warm.

If you chose the hard way:
Knead all ingredients together until well blended as for bread dough.
In a warm place, let rise in a lightly greased bowl until double in size.
Punch down, let rise once again in a warm place til double.
Turn out on floured board, separate into 8 or 10 portions. Let rise until light.
With a rolling pin flatten enough to place about 1 cup of filling in center of each mound of dough. Bring dough up over mound and pinch together to shape a round ball. Let rest 1/2 hour with filling, then carefully roll out as thin as you want it. (Be careful to not let filling break out of dough)
Place on cookie sheet. Bake at 350º until golden brown then butter on both sides.
Rounds should be about 14 inches in diameter or as thin as you like them - or as thin as you can get them.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Gaydosh called it potato pizza.
Shannon requests it every year :)

 

 

 

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