Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chops with candied Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with candied Walnuts is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 oz light brown sugar
1 oz Walnut halves
2 bone in pork chops
1.2 oz butter
4 parsley sprigs
Directions:
Directions:
Candied walnuts
non stick over medium heat add brown sugar and 2 Tbsp water and stir to
dissolve. Add walnuts and cook, stirring constantly until water evaporated
and walnuts are shiny and sticky- 2-3 minutes. Cool 5 minutes and break
into small pieces.

Pork Chops
Use candied walnut pan and heat. Add 1 tsp olive oil and pork chops to hot
pan. Cook until well browned and reach a temperature of 145 degrees, 4-5 minutes per side. Remove and rest

in small bowl stir softened butter, candied walnuts and half the parsley until
well combined. Top chops with candied walnuts and remaining parsley.
Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!