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CHICKEN CAESAR PASTA SALAD Recipe

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This recipe for CHICKEN CAESAR PASTA SALAD is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. dry fettuccine pasta, uncooked
2 pkgs. (6 oz. each) refrigerated diced oven roasted chicken breast
1 can (14.5 oz.) diced tomatoes, drained
2/3 c. reduced fat creamy Caesar dressing
1/4 c. red onion, chopped
1 pkg. (9 oz.) chopped romaine lettuce
1/4 c. Parmesan cheese, shredded
Directions:
Directions:
Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
Stir together chicken, tomatoes, dressing and onion in a large bowl. Add cooked pasta.
Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese. Serve immediately.

 

 

 

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