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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Portuguese Sopa Recipe

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This recipe for Portuguese Sopa is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
4 tbsp. pickling spice
Soup meat (any kind of meat)
4 cloves garlic, minced
Salt to taste
Pepper to taste
3 (8 oz. each) cans tomato sauce
1 head cabbage
1 loaf French bread
Fresh mint (optional)
Directions:
Directions:
Cut meat into chunks and let soak overnight with onions in burgundy wine. Add beef base, black pepper, garlic powder, garlic salt and cinnamon. Put pickling spice in seasoning bag or knee-high stocking and drop into pot. Add water and let boil on low heat for four to five hours. Add quartered cabbage after three hours. Add mint and ketchup one hour before serving. Serve over stale French bread.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
3-4 four hours
Personal Notes:
Personal Notes:
Traditionally served during Pentecost Season.

 

 

 

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