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Green Beans Recipe

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This recipe for Green Beans, by , is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Kviten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans
2 T. vegetable oil
2 drops sesame oil
3 cloves garlic, chopped
1 T. fresh ginger
3 T. soy sauce
3 T. teriyaki sauce

Directions:
Directions:
Snap ends off green beans and boil for 4 minutes. Remove from heat and put in ice bath until cool. Dry beans completely.

Add vegetable oil and sesame oil to a wok or large pan and adjust heat to medium. Add green beans, garlic, and ginger, cook for 2-3 minutes. Add soy and teriyaki and cook 3-4 minutes until done. Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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