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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Beans Recipe

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This recipe for Green Beans is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans
2 T. vegetable oil
2 drops sesame oil
3 cloves garlic, chopped
1 T. fresh ginger
3 T. soy sauce
3 T. teriyaki sauce
Directions:
Directions:
Snap ends off green beans and boil for 4 minutes. Remove from heat and put in ice bath until cool. Dry beans completely.

Add vegetable oil and sesame oil to a wok or large pan and adjust heat to medium. Add green beans, garlic, and ginger, cook for 2-3 minutes. Add soy and teriyaki and cook 3-4 minutes until done. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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