Mom's Cheese Cake Recipe

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This recipe for Mom's Cheese Cake is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes/Pies

Ingredients:	Ingredients: Crust 1½ c plain graham cracker crumbs ¼ c butter melted Filling 1 8oz pkg cream cheese ½ c sugar 1 tbsp lemon juice ½ tsp vanilla dash of salt 2 eggs Topping 1 c sour cream 2 tbsp sugar ½ tsp vanilla

Directions:	Directions: * Combine crust ingredients and press into buttered 8" pie pan * Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt - one at a time beating well after each. * Pour filling into crust. Bake in 325º oven 25-30 minutes or until set * Let cool. * Mix 3 topping ingredients and spoon over top of cooled pie and bake 10 more minutes

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Mom's Cheese Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: