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"The belly rules the mind."--Spanish Proverb

Gravy Steak and Rice Recipe

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This recipe for Gravy Steak and Rice is from Jerry McKill'em's SpellBook of Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions sliced
2 cloves garlic minced
2-4 bottom round steaks
2 T vegetable oil
1 t salt
1 t black pepper
1 t onion powder
1 t garlic powder
1 T all purpose flour
1/2 cup wine
3 cups water
Directions:
Directions:
slice steaks into 1/2" wide strips and put in mixing bowl
add salt, pepper, garlic and onion powder with 1 T oil. Mix to coat well
add steak to hot cast iron or other NON non-stick pan.. You want bits to stick to the pan.
Brown steak over high heat until fully browned. You don't want to fully cook the steak, just give it a nice brown sear.
add onions and saute until soft.
add flour and stir to coat everything well. It should be dry and clumpy.
De-glaze the pan with red wine. All the bits should come up nicely.
Add water and turn heat to low. Simmer for at LEAST 2 hours on low or until the steak is very fork-tender, and the gravy is as thick as you like it.
Serve with rice, over pasta, or with potatoes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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