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CHUNKY BEEF, CABBAGE AND TOMATO SOUP Recipe

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This recipe for CHUNKY BEEF, CABBAGE AND TOMATO SOUP is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock (canned* or homemade)
2 bay leaves
Directions:
Directions:
Heat 2 tbsp oil in large pot or dutch oven and add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.

When browned, add the onion, celery and carrots and saute 4 to 5 minutes.

Add the tomatoes, cabbage, beef stock and bay leaves, & simmer on low for 40 - 50 minutes

Let the steam release naturally. Remove bay leaves and serve.
Number Of Servings:
Number Of Servings:
Makes 11 cups

 

 

 

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