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Choco-Kahlua Pound Cake Recipe

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This recipe for Choco-Kahlua Pound Cake is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (pudding recipe) devil's food cake mix
1/2 cup sugar
1/3 cup oil
3 eggs
3/4 cup water
1/4 cup bourbon
1/2 cup Kahlua
3/4 cup black coffee, double strength
2 teaspoons cocoa

Icing:
1 stick butter
1 cup sugar
1/3 cup evaporated milk
1 1/2 cups chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients and beat for 4 minutes. Bake in a greased bundt pan for 50 minutes. Let cool for 10 minutes, then ice.

Icing- Heat the butter, sugar and milk; boil for 2 minutes, stirring constantly. Take off the heat and rapidly stir in the chocolate chips and pour over the cake immediately. If icing is too thick add more milk gradually.

You may only need 1/2 recipe of frosting to frost one cake

 

 

 

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