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Pork Chops and Potato Scallop Recipe

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This recipe for Pork Chops and Potato Scallop is from Pam's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
10 oz can mushroom soup
1/2 cup sour cream
salt and pepper to taste
1/4 cup water
2 tbsp onion
4 cups of thinly sliced potatoes
Directions:
Directions:
1. In skillet brown pork chops.
2. Blend sour cream, soup, water, onions, salt and pepper together.
3. In 2 qt casserole put potatoes and soup mixture in alternate layers
sprinkling each layer with salt and pepper.
4. Top with brown chops.
5. Cover and bake at 375º fir 1 1/4 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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