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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Angel Pie Recipe

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This recipe for Chocolate Angel Pie is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue Shell:
2 egg whites
1/2 tsp. cream of tartar
1/2 cup sugar
1/2 cup chopped pecans

Filling:
3/4 cup chocolate chips
3 tbsp. strong coffee
1 cup whipping cream
1/2 tsp. vanilla
Directions:
Directions:
Meringue Shell:
Beat egg whites with cream of tartar until stiff but not dry. Add sugar gradually, a tablespoon at a time while continuing to beat. Fold in chopped pecans and spread in buttered 9-in. pie pan. Bake 1 hour at 275º F. When shell is cool, pour in filling.

Filling:
Melt chocolate with 1 tbsp. coffee, add remaining coffee and cook until thickened, about 5 minutes. Cool slightly. Whip cream, add vanilla and fold in chocolate mixture. Pour into shell. Chill for several hours. Serve i small portions as this is very rich.

 

 

 

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