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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29-oz) can pumpkin
1 (12 oz) can evaporated milk
3/4 cup sugar
3 eggs
1/2 tsp cinnamon
1 yellow cake mix(dry)
2 cups nuts, chopped
2 sticks butter, melted
Whipped Cream
Directions:
Directions:
Line a 13 x 9 inch pan with waxed paper. Grease waxed paper and pan. Mix pumpkin, milk, sugar, eggs and cinnamon. Pour into pan. Shake dry cake mix over top of pumpkin mixture. Sprinkle with nuts. Spoon melted butter over nuts. Bake at 350º for 50 to 60 minutes. Cool; then turn out onto platter. Remove waxed paper. Cut into squares. Serve with whipped cream.

 

 

 

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