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"The belly rules the mind."--Spanish Proverb

Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. boned chicken
1 C. macaroni shells, cooked
1 C. diced celery
1/2 t. salt
1/4 t. pepper
1 T red wine vinegar
1/2 C. broken pecans
3 hard boiled eggs
3/4 C. crushed potato chips
3/4 C. mayo
1 can cream of chicken soup
Directions:
Directions:
Mix all ingredients except mayo and soup. Add mayo and soup - toss until mixed. Turn into buttered 2 qt casserole. Bake at 350 degrees for 30-35 minutes.

 

 

 

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