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Dutch Oven Pork Chops and Potatoes Recipe

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This recipe for Dutch Oven Pork Chops and Potatoes is from Selected Outdoors Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 Pork Chops
•2 tbsp Olive Oil
•2 tbsp butter
•2 cups seasoned bread crumbs
•Ύ cup water, divided
•3 medium potatoes, cubed
•1 can Cream Of Mushroom soup
•Salt & Pepper to taste
Directions:
Directions:
1.Heat the dutch oven with olive oil. Season your pork chops with salt and pepper. Add pork chops to the heated dutch oven.
2.Melt the butter in a separate pan. In a bowl mix together, butter, bread crumbs and a Ό cup of water. Pour that mixture over the pork chops and let it coat them.
3.Place the cut up potatoes on top of your pork chop mixture. Cover the entire thing with the cream of mushroom soup and the remaining ½ cup water.
4.Bake for 1 hour at around 350 degrees

 

 

 

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