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"Hunger is the best sauce in the world."--Cervantes

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1 lb. ground pork
1 egg beaten
1 C. corn flakes
1 C. milk
1/2 t. onion powder
1/4 t. pepper
1/2 t. celery salt
1/2 t. garlic powder
Directions:
Directions:
Mix together and form into loaf, or several small loaves. Bake one hour at 350 degrees.

Glaze - Brown sugar (1/2 C.), dry or prepared mustard (1 T) and 1/4 C. vinegar. Pour glaze over top after 20 minutes of baking.
Personal Notes:
Personal Notes:
This recipe is from Evelyn Hadley, Bobby Hopkins' aunt. She used to bring it regularly to church pitch-ins. Every Christmas dinner, I serve this - but I have to multiply the recipe by 3!

-Suzanne Hopkins

 

 

 

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