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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cowboy Stew Recipe

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This recipe for Cowboy Stew is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chuck steak, cut in 1 inch cubes
1/3 C. soy sauce
4 C. water
2 t. salt
1 t. garlic
1/4 t. Worcestershire sauce
4 medium potatoes, peeled, cubed
6 carrots, sliced
3 small onions, quartered
1 C. chopped celery
1/2 C. flour
3/4 cup cold water
Directions:
Directions:
Marinate beef cubes in soy sauce for at least one hour, turning occasionally to coat. Place meat in 12-inch skillet; add water, seasonings, and Worcestershire sauce; cover and simmer for one hour or till meat is almost tender. Add vegetables; cook till tender, about 20 minutes. Blend flour and water til smooth; add to mixture and bring to boil stirring constantly; cook one minute.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a family favorite. Serve with hot biscuits and butter.

- Suzanne

 

 

 

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