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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crunch Salad Recipe

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This recipe for Apple Crunch Salad is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. Strawberry jello
2 c. boiling water
1 1/2 c. cold water or apple juice
1/4 tsp. cinnamon
1 c. diced, peeled apple
1/2 c. celery, diced
1/4 c. nuts, chopped
Directions:
Directions:
Dissolve gelatin in boiling water. Add cold water and cinnamon; chill until thickened. Fold in apple, celery, and nuts; spoon into an 8x4" loaf pan. Chill until firm, about 4 hours. Unmold. Garnish as desired.

 

 

 

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