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Pickled Green Tomatoes Recipe

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This recipe for Pickled Green Tomatoes is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. small green tomatoes
1 cup white vinegar
1 1/2 cups water
1/2 qt. white vinegar
2 sticks of cinnamon
1/2 qt. water
10 cloves
2 lbs. sugar
Directions:
Directions:
Prick tomatoes with fork, then soak for 25 hours in 1 cup white vinegar and 1 1/2 cups water. Drain off water. Make a syrup of remaining ingredients. Tie spices loosely in cheesecloth, boil syrup for 15 minutes. Put tomatoes in and soak for 3 days in large, covered kettle. After the 3 days are over, heat tomatoes and put in hot jars and seal.

 

 

 

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