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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cup flour
2 tsp cream of tartar
1 tsp soda
1 tsp salt
2 T sugar
2 tsp cinnamon
Directions:
Directions:
Cream together shortening, sugar and eggs. Sift together flour, cream of tartar, soda and salt. Mix into creamed mixture. Chill dough at least 1 hour. Mix together sugar and cinnamon. Roll chilled dough into balls the size of walnuts; then roll each ball in sugar and cinnamon mixture. Place on a cookie sheet and bake at 350º for 8-10 minutes(possible longer) or until brown.

 

 

 

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