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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Aunt Nancy's" Sugar Cookies Recipe

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This recipe for "Aunt Nancy's" Sugar Cookies is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 cup cooking oil
2 eggs
Dash of salt
2 tsp vanilla
5 cups flour
2 tsp baking soda
2 tsp cream of tartar
Directions:
Directions:
Cream together butter and sugar. Add oil, eggs, salt and vanilla, mixing well. Combine flour, soda and cream of tartar; add to the creamed mixture and mix well. Refrigerate dough for 1 hour. Shape dough into 1- inch balls and place on a cookie sheet. Flatten cookies using a sugar-coated glass bottom. Bake at 350º for 10-12 minutes (until very pale gold).

 

 

 

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