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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Aunt Nancy's" Sugar Cookies Recipe

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This recipe for "Aunt Nancy's" Sugar Cookies is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 cup cooking oil
2 eggs
Dash of salt
2 tsp vanilla
5 cups flour
2 tsp baking soda
2 tsp cream of tartar
Directions:
Directions:
Cream together butter and sugar. Add oil, eggs, salt and vanilla, mixing well. Combine flour, soda and cream of tartar; add to the creamed mixture and mix well. Refrigerate dough for 1 hour. Shape dough into 1- inch balls and place on a cookie sheet. Flatten cookies using a sugar-coated glass bottom. Bake at 350º for 10-12 minutes (until very pale gold).

 

 

 

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