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Green Beans with Cashews Recipe

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This recipe for Green Beans with Cashews is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs fresh green beans
Salt
1/4 cup (1 stick) butter
2 tsp lemon juice
1 cup salted cashews
Salt and Pepper
Directions:
Directions:
Trim ends off beans. Bring a large pot of salted water to a boil. Add beans; bring water back to a boil and slowly boil the beans, uncovered for 8-10 minutes or until crisp-tender. Plunge in ice water to stop cooking; drain. May be refrigerated,covered, overnight. Before serving, bring to room temperature. Melt butter in a large skillet. Add beans, lemon juice and cashews; cook over medium heat, stirring until heated through. Season to taste with salt and pepper.
Personal Notes:
Personal Notes:
Ginnie's favorite beans!

 

 

 

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