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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Moraccan Chickpea Stew Recipe

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This recipe for Slow Cooker Moraccan Chickpea Stew is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 lb ground turkey
-1 tbsp extra virgin olive oil
-1 yellow onion, chopped
-2 garlic cloves, chopped
-3 tbsp poblano pepper, chopped
-1 cup diced carrots
-1 cup diced celery
-28 oz petite diced tomatoes
-2 (15 oz) cans chick peas, drained
-2 cups low sodium chicken broth
-2 tsp turmeric
-2 tsp paprika
-1 tsp coriander
-2 bay leaves
-1/2 tsp crushed red pepper flakes
-2 tsp coarse salt (I think I used 1 tsp to start)
-2 tbsp fresh Italian parsley, chopped (I used more)
Directions:
Directions:
Cook the ground turkey. Then add olive oil, onions, peppers, carrots, and celery and saute until soft, about 8 minutes. Add garlic and saute for another 2 minutes. Transfer to slow cooker along with diced tomatoes, chick peas, spices, and broth and gently mix well. Cover and cook on low heat 6-8 hours. Remove bay leaves and serve, garnish with fresh herbs.
Number Of Servings:
Number Of Servings:
4

 

 

 

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