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Debbie's Cream Cheese Lasagna Recipe

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This recipe for Debbie's Cream Cheese Lasagna is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) pkg. lasagna noodles
1-1 1/2 lbs ground beef
1 pkg italian sausage (skin removed)
Olive oil
1 green pepper, chopped
2 (48 oz) jars spaghetti sauce (like Prego with fresh mushrooms)
1 medium can tomato sauce
1 (6 oz) jar sliced mushrooms
6 eggs
3 (8oz) pkgs cream cheese
3 (12 oz) pkgs. Mozzarella cheese, grated
Butter flavored Pam
Directions:
Directions:
Cook lasagna noodles (or use no bake noodles) according to package directions; drain and set aside. Brown ground beef and sausage ; drain. In a Dutch oven, heat a scant amount of olive oil; add green pepper and cook until crisp and tender. Drain off oil. Add beef and sausage mixture, spaghetti sauce, tomato sauce and mushrooms. Heat thoroughly. In a separate bowl, combine eggs and cream cheese; mix well. Grease either a 13 x 9 inch casserole dish and one loaf pan or 3 (8x8 ) dishes. Alternate 3 layers of noodles, sauce, cheese and egg mixture, and Mozzarella cheese. Spray top with Pam. Cook at 350º, uncovered for 30 minutes. For extra dishes, cover with heavy-duty foil and put in a freezer bag. To serve, thaw in refrigerator overnight and cook as directed above.

 

 

 

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