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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz colorful, mixed shaped pasta
8 oz Feta cheese, crumbled
Queen green olives, sliced
Black olives, sliced
1 medium cucumber, sliced
1 medium Vidalia onion, coarsely chopped
Greek salad peppers
1 bottle Lawry's Caesar salad dressing
Directions:
Directions:
Cook pasta according to directions; drain and cool. Add cheese, olives, cucumber, onion and peppers. Pour dressing over salad, mixing well. Refrigerate overnight.
Personal Notes:
Personal Notes:
Have fun using different shapes and colors of pasta. When we moved in to our house on Alba, Mary Johnson brought this salad to welcome us.

 

 

 

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