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Braunschweiger ball Recipe

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This recipe for Braunschweiger ball is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound braunschweiger liver sausage
1 -3 oz. pkg. cream cheese, room temperature
1 tsp. grated onion
1/2 tsp. minced garlic, optional
1 tsp. worcestershire sauce
1 tsp prepared mustard

2 -3 oz. pkgs. cream cheese
2 tsp. prepared mustard
1/2 c. shredded cheddar cheese
Directions:
Directions:
Combine braunschweiger, 1 pkg. cream cheese, onion, worchestershire sauce and 1 tsp. mustard.
Beat until smooth, pack mixture in small plastic bowl, lined with plastic wrap.
Chill thoroughly.
Shape into ball, place into center of serving dish.

Combine remaining cream cheese and mustard.
Spread evenly over ball.
Sprinkle with cheddar cheese.
Serve with crackers or vegetables.

 

 

 

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