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Potato Bites Recipe

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This recipe for Potato Bites is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds small round red potatoes
4 slices bacon
1 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
1/2 cup shredded Cheddar cheese
parsley

Directions:
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan,
and add enough water to cover. Bring to boil, and cook until tender but still firm,
about 10 minutes. Drain, and cool in a bowl of cold water.
2. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble,
and set aside.
3. Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half.
Using a small spoon, carefully remove a small amount from center, leaving
approximately 1/4 inch rim around each potato. Set reserved potato aside.
4. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper,
and chives. Spoon a small amount of mixture into each potato half and place on a
baking sheet. Top each potato off with some shredded cheese.
5. Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes
are warmed through. Garnish with parsley, and serve.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect
appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese,
and broil as your guests arrive.

 

 

 

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