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Spinach and Mushroom Fritatta Recipe

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This recipe for Spinach and Mushroom Fritatta is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 Large Eggs
1/8 Cup Milk (Almond Milk can be substituted)
2-3 Cloves Chopped Garlic
8 Oz. Frozen Spinach (thawed and drained)
1 or 2 (4 Oz.) Cans Chopped Mushrooms (drained)
1/4 Cup Feta Cheese (optional)
Italian Seasoning to Taste
Salt to Taste
Pepper to Taste
Directions:
Directions:
Preheat oven to 350º F.

In a glass baking dish, beat eggs and milk. Mix in garlic, Italian seasoning, salt, pepper and feta cheese; blend well. Add mushrooms and spinach and mix well.
Place in oven and bake, uncovered, for 45-50 minutes or until top is set and golden brown.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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