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Fish Burger & Jalapeņo Tartar Sauce Recipe

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This recipe for Fish Burger & Jalapeņo Tartar Sauce is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. cod or other white fish
1 large egg, lightly beaten
2 Tbsp. mayo
1 Tbsp. prepared mustard
1 Tbsp. butter, melted
1 tsp. chopped fresh parsley
3/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. freshly ground pepper
1/4 tsp. garlic salt
1/8 tsp. ground red pepper
3/4 c. crushed cornflakes cereal
Vegetable oil
Red leaf lettuce leaves, tomato slices, red onion slices
6 Sandwich buns, split

Jalapeno Tartar Sauce:
1 c. mayo
2 Tbsp. pickle relish
1 Tbsp. chopped fresh chives
1 Tbsp. capers, drained
1 tsp. dried dillweed
1 jalapeno pepper, minced
Directions:
Directions:
Place fish in lightly greased 9X13 baking dish; cover with foil. Bake at 400 for 20 minutes or until fish flakes with a fork. Drain, cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties, coat with crushed cereal. Place on paper towels, refrigerate one hour.
Pour oil to a depth of 1/2" in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve on buns with lettuce, tomato, onion and tartar sauce.

Combine all tartar sauce ingredients; cover and chill.

 

 

 

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