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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Farm Favorite Oatmeal Pancakes Recipe

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This recipe for Farm Favorite Oatmeal Pancakes is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups quick cooking oats
2 cups milk
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 tbsp packed brown sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs beaten
1/4 cup butter (melted)
Directions:
Directions:
In large bowl, combine rolled oats and milk, let stand 5 minutes.
In a large bowl, whisk together both flours, baking powder, salt and cinnamon.
Whisk eggs and melted butter into milk mixture until blended.
Pour over flour mixture and stir just until combined.

Heat a large non stick griddle or skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup of batter per pancake , cook for 2-3 minutes or until bottoms are golden and puffed.
Chocolate chips, fresh blueberries or toasted pecans can be added for variation, but adding shredded apple to the batter is Don's favorite!

Let them cool and layer them with wax paper and they can be frozen in a resealable bag for up to a month. Pop them into the toaster for a quick breakfast!
Personal Notes:
Personal Notes:
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