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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green peppers
3 Tbsp. butter
1 can cream of chicken soup
4 oz. sliced can mushrooms, drained
1/2 c. chopped pimiento
1/3 c. skim milk
1/2 tsp. basil
1 1/2 c. light cottage cheese
2 c. cooked chicken or turkey
1 1/2 c. (6 oz.) low fat shredded American cheese
1/2 c. grated Parmesan cheese
1 tsp. chili powder, optional

Directions:
Directions:
Cook noodles. Saute onion and pepper. Stir in condensed soup, mushrooms, pimiento, milk and basil. Layer 1/2 noodles in 9X13 pan. Top with chicken, cheeses and soup mixture. Repeat. Bake 350º for 45 minutes. Top with remaining American and parmesan cheese. Bake an additional two minutes.

 

 

 

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