Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Cream Cheese Cake Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cream Cheese Cake Recipe is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 MONTHS AGOHome / Savings Blog Posts / Blog Posts / Pumpkin Cream Cheese Cake Recipe!
This Post May Contain Affiliate Links. Please See Our Disclosure Policy Here.

Pumpkin Cream Cheese Cake Recipe!
Share
Pin
Flip
Email
Pumpkin Cream Cheese Cake Recipe

Who else is loving the idea of Fall Recipes being back in style!? This Pumpkin Cream Cheese Cake Recipe has me over the moon excited for falling leaves, cool weather, and fall flavors!

This Pumpkin Cream Cheese Cake Recipe is sure to hit the spot for you and your family this season!

Pumpkin Cake Bread with Cream Cheese

I had so much fun baking these for my family because they are super easy and SO delicious!

Pumpkin Cheesecake Bread

The perfect combination of pumpkin and cream cheese. Warm up a cup of Pumpkin Spice Latte or Coffee to enjoy this dessert recipe!

Pumpkin Cake Easy Dessert Bars

If you are looking for a Holiday dessert recipe, your guests will fall all over this treat for Thanksgiving or Christmas.

Pumpkin Cake Bars

I know we like to make desserts all season long, so it’s fun to pull out a new recipe every now and then. This is one of my new recipes this year, and it sure will not disappoint!

Pumpkin Cake
Pumpkin Cream Cheese Cake Recipe
INGREDIENTS:
2 Cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract

Cream Cheese Topping
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract
Directions:
Directions:
Preheat Oven to 325 Degrees
In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla.
Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well.
Pour Cake Batter into a 9×13 Baking Dish.
In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined.
Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife.
Bake 50 minutes at 325 Degrees or until center is set.
Allow to cool before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!