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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meat Pie Recipe

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This recipe for Italian Meat Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish frozen pie crust
1 1/2 lb. ground beef
1/3 cup chopped green pepper
2 8oz. cans tomato sauce
1 4oz. can mushrooms
1/4 tsp. oregano
1/3 cup Parmesan cheese
2 cups Mozzarella cheese
Directions:
Directions:
Thaw crust for 20 minutes, crimp & bake @ 400º for 8-10 min.

Preheat oven to 350º
Brown & drain ground beef, add green pepper, cook for 2 minutes in skillet.
Stir in tomato sauce, mushrooms, oregano and simmer 10 minutes.
Sprinkle Parmesan Cheese over bottom of crust, spread 1/2 meat mixture
over cheese.
Sprinkle with 1 cup Mozzarella cheese.
Add remaining meat mixture
Bake 15 minutes
Add remaining cheese and bake 5-10 minutes until brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve with a green salad.

 

 

 

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