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Chili-Rubbed Grilled Salmon with Avocado Salsa Recipe

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This recipe for Chili-Rubbed Grilled Salmon with Avocado Salsa is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili-Rubbed Salmon
4 salmon fillets
2 tbsp olive oil
3 tbsp packed brown sugar
1.5 tbsp chili powder
1 tsp ground cumin
1 tsp black pepper
1 tsp salt
Avocado Salsa
2 avocados, diced into 1 cm cubes
4 tbsp chopped cilantro
½ cup cherry tomatoes, quartered
juice of one lime
Directions:
Directions:
Chili-Rubbed Salmon
Pre-heat grill to medium heat.
Rinse salmon and pat dry. Brush salmon fillets with olive oil.
In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.
Cook salmon on grill (over direct heat) for 12-15 minutes.
To Oven-Bake:
Pre-heat oven to 425°F.
Bake salmon on parchment-lined baking sheet for 12-15 minutes, until cooked through.
Avocado Salsa
Combine all ingredients and serve immediately
Number Of Servings:
Number Of Servings:
4

 

 

 

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