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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Posh Salad Recipe

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This recipe for Posh Salad is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cauliflower
1/2 large mild onion
1/3 cup sliced stuffed olives
1/2 cup oil-vinegar dressing
2 to 3 ounces Roquefort cheese
black pepper
small head of lettuce
Directions:
Directions:
Separate those little cauliflowerlets and slice thin. Slice the onion now, separate the slices into rings, and add them to the cauliflower slices along with the sliced olives. Now marinate it all in the dressing, with a good sprinkling of pepper, for anywhere from half an hour to overnight.

When you serve the salad, cut or tear the lettuce into small chunks, put it in a bowl, pour the marinated mix over it, and crumble the Roquetfort on top.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Vinegar dressing:
1 part wine vinegar and 2 parts olive oil.

This recipe is from "The I Hate To Cook Book" from Peg Bracken

 

 

 

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