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"Hunger is the best sauce in the world."--Cervantes

Strawberry Layered Salad - Auburn University Recipe

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This recipe for Strawberry Layered Salad - Auburn University is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. strawberry red Jello
1 1/3 cup boiling water
1 mashed banana
1/1/3 cup crushed pineapple
1 1/3 cup frozen strawberries
1/3 cup chopped nuts
1 medium container of sour cream
Directions:
Directions:
Mix the strawberry Jello according to directions using the 1 1/3 cup boiling water.
Combine with the banana, pineapple, strawberries and nuts.
Divide the mixture by two in separate containers.
Pour 1/2 of the Jello mixture in a serving dish. Congeal in the refrigerator until firm. (several hours)
When congealed, spread sour cream over the congealed mixture.
Add remaining Jello mixture.
Congeal until firm.
Serve on lettuce leaves.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes - overnight to congeal
Personal Notes:
Personal Notes:
The strawberry salad was one of the favorite recipes always served at Auburn Union when I was a Catering Assistant. Read the story under the Maryland Turkey recipe.

The menu for entertaining at Auburn Union was usually Maryland Turkey or Roast Beef, a green vegetable, usually green beans with almonds, rice or crème potatoes, Strawberry Salad, rolls and a choice of desserts. Very sweet tea was always served.

 

 

 

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