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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ham Balls Recipe

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This recipe for Ham Balls is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Ham Loaf
1 lb Lean Ground Beef
1 cup Graham Cracker Crumbs
1 cup Milk
1 Egg

Sauce:
1 can Tomato Soup
1/2 cup Brown Sugar
1 tsp Dry mustard
1/4 cup Vinegar
Directions:
Directions:
Mix egg with milk, add meat and gradually mix in graham cracker crumbs. Mix with hands. Make 2 inch balls and put in 9x13 dish. Bake for 1 hr at 350 degrees.

Mix ingredients for sauce.

After ham balls have baked for 30 min., drain and turn. Pour sauce over balls and bake another 30 min
Number Of Servings:
Number Of Servings:
1 Dozen
Personal Notes:
Personal Notes:
(I double the sauce and add the 2nd batch the last 15 min)

 

 

 

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