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Stuffed Pepper Cups Recipe

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This recipe for Stuffed Pepper Cups is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green peppers
1 1/2 lb. ground beef, extra lean
1/3 c. chopped onion
1 T. fat
2 c. stewed tomatoes, or 1 1-lb. can
3/4 c. rice
2 T. Worcestershire sauce
salt and pepper
1 c. sharp cheddar cheese, shredded
Directions:
Directions:
Cut off tops of green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside with salt.
Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire sauce, and salt and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese. Stuff peppers; stand upright in 10x6x1 1/2" baking dish. Bake uncovered in moderate oven (350º) 25 minutes, or until hot. Sprinkle with more cheese.
Personal Notes:
Personal Notes:
For crisper peppers, omit precooking.

 

 

 

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