Primavera Parisi Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 2 c. broccoli flowerets 2 c. cauliflower flowerets 2 c. julienned carrots, 2"x 1/4" square 12 oz. fettucine noodles 1/2 c. butter or margarine, softened 1 c. heavy cream, room temp. 3/4 c. grated Parmesan cheese salt and pepper to taste 2 T. fresh parsley, chopped

Directions:	Directions: In a large saucepan or Dutch oven, steam the vegetables until crisp-tender, and still colorful. Keep warm. Cook the fettucine according to package directions; drain the noodles thoroughly just before using, but keep hot. In a large serving bowl, mix the noodles, butter or margarine, cream, and cheese. Add the steamed vegetables and toss. Season with salt and pepper. Sprinkle individual servings with a little parsley and serve immediately. Have Parmesan cheese on the table if someone should desire a bit more.

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Primavera Parisi Recipe

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