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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brussels Sprouts in a Mustard Glaze Recipe

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This recipe for Brussels Sprouts in a Mustard Glaze is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Brussels sprouts
3 T. firmly packed light brown sugar
2 T. cider vinegar
1 T. Dijon mustard
2 tsp. margarine
salt to taste
Directions:
Directions:
Clean the Brussels sprouts by cutting off the bottom 1/16" of stem and discarding the loose outer leaves. Rinse and drain, then steam for 8 to 10 minutes. When sprouts are nearly done (about 5 minutes into their cooking cycle), combine the brown sugar, vinegar, mustard, margarine and salt in a wide frying pan over medium-high heat. When mixture bubbles, stir in the sprouts, and turn them to coat them evenly. Serve immediately.

 

 

 

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