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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Gratin Recipe

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This recipe for Zucchini Gratin is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium size zucchini
1/2 cup parmesan cheese, shredded
1 cup panko bread crumbs
1 cup heavy cream
2 cloves garlic, crushed
3-4 sprigs fresh thyme
olive oil
salt and pepper to taste
Directions:
Directions:
Heat cream in small saucepan with garlic and thyme just until it starts to boil. Remove from heat and set aside.

Slice zucchini in 1/8 in. thick rounds.

In buttered baking dish, layer zucchini, salt, pepper, sprinkle of parmesan cheese, panko bread crumbs, drizzle of heavy cream. Repeat layers until pan is almost full. Finish the top with bread crumbs, parmesan cheese and a drizzle of olive oil.

Bake at 350º F. for 20-25 minutes or until golden brown and bubbly. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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