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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spoon Rolls Recipe

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This recipe for Spoon Rolls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/4 oz) envelope active dry yeast
2 Tbsp warm water
1/2 cup vegetable oil
1/4 cup sugar
1 egg, lightly beaten
4 cups Self-rising flour
1 cups warm milk or water
Directions:
Directions:
Combine yeast and 2 tablespoons warm water in a bowl; let stand 5 minutes.

Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.

Cover tightly, and refrigerate at least 4 hours or up to 4 days.

Stir batter; spoon into greased muffin pans, filling 3/4 full. Bake at 350 degrees for 25 minutes or until golden.
Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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