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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Lemon Supreme Cake Mix
1 pkg. Jello Instant Lemon Pudding & Pie Filling
4 Large Eggs
1 C. Water
1/2 C. Vegetable oil
1 T. Lemon Juice
1 T. Lemon Zest
Opitional - 1 T. Poppyseed

Glaze: 1 can Duncan Hines Lemon Frosting, 1 T. Lemon juice & zest
Directions:
Directions:
Combine all ingredients, mix for 2 minutes with electric mixer on medium
Pour into a bundt pan sprayed with Pam baking spray.
Bake at 350º for 50-60 minutes or until toothpick inserted in center is clean.
Cool 25 minutes, remove to plate and cool.

Combine lemon frosting, juice & zest in a small saucepan.
Stir over medium heat a few minutes until the consistency of a glaze.

Drizzle over the cake, put excess frosting into the center of the cake for those who like extra :)
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes + bake time

 

 

 

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