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Stuffed Buffalo chicken Breasts Recipe

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This recipe for Stuffed Buffalo chicken Breasts is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shredded cheddar cheese
1/4 cup blue cheese
1/3 cup celery stalks minced
1/4 cup carrot minced
salt and pepper to taste
5 thin chicken breasts
15 reduced fat Ritz crackers crushed
1 tbsp. light mayo
6 tbsp. Franks red hot sauce
1 tbsp. lemon juice
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 400º and spray baking dish

Mix cheddar, blue cheese, celery, carrot, salt and pepper.

place the mixture in the middle of the chicken cutlets and roll up the chicken.

in another bowl combine the mayo, 1 tbsp. red hot, and lemon juice.Dredge the chicken in the mayo mixture and roll in the crumbs.

Lightly spray the chicken and bake for 30 minutes.

While chicken cooks melt butter and mix with remaining hot sauce and garlic powder. Drizzle buffalo sauce over chicken breasts.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I will use panko breadcrumbs or whatever type I have on hand instead of Ritz and I always double this!

 

 

 

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