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French Meat Pie Recipe

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This recipe for French Meat Pie is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Potatoes cooked and mashed
2 lb. Ground Beef
1 lb. Ground Pork
1 Large onion diced
1 tsp. Beef granules
1 tbsp. Poultry seasoning
1 tsp. Ground Cloves
1 tbsp. butter
salt and pepper
Pie crusts for 2 pies
Directions:
Directions:
Pre heat oven to 375º

Melt butter and add onion and cook until translucent. Add ground pork and cook for a couple of minutes then add beef and cook until done.

Add beef granules to meat mixture and stir. Add the mashed potatoes, cloves, salt, pepper, and poultry season. ( add more to taste)

Add the mixture to the pie crusts and top with pie crusts. Bake for 1 hour. Serve with ketchup or gravy
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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