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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Edamame Fried Rice of Ree Drummond Recipe

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This recipe for Edamame Fried Rice of Ree Drummond is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 Tbsp. canola oil
4 green onions sliced, white and green parts separated
1 red bell pepper, diced
1 cup shelled edamame, thawed if using frozen
2 cloves garlic, chopped
2 large eggs
2 tbsp. low-sodium soy sauce, plus more if needed
2 cups cooked long- grain white rice best if cold
Directions:
Directions:
Heat the oil in a large skillet. Add the green onions and red peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.

Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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