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German Chocolate Upside-Down Cake Recipe

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This recipe for German Chocolate Upside-Down Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter, melted
½ cup packed brown sugar
1 cup pecans
1½ cups shredded sweetened coconut, divided
1 box German Chocolate cake mix (plus ingredients listed on box)
1 (8-ounce) package cream cheese, softened
1 stick (8 tablespoons) butter, softened
1 (16-ounce) box confectioners' sugar
whipped cream for serving, optional
Directions:
Directions:
Preheat oven to 350 degrees and grease the sides of a 9x13-inch pan.
Evenly pour melted butter into pan. Sprinkle brown sugar, pecans, and half of coconut on bottom of pan.
Make cake batter according to package directions, adding remaining coconut to batter.
Pour batter into pan.
Using electric mixer, beat together cream cheese and softened butter. Gradually beat in confectioners' sugar.
Drop cream cheese mixture by spoonfuls onto top of batter.
Place in oven and bake for 45 to 50 minutes.
Personal Notes:
Personal Notes:
Store leftovers in the refrigerator.

 

 

 

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