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Oyster Cracker Snacks Recipe

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This recipe for Oyster Cracker Snacks is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce box of oyster crackers

1/2 cup vegetable oil
1/3 cup dry parmesan cheese
1 tsp lemon pepper (or lemon-dill seasoning)
1 tsp garlic powder
1 pkg of Hidden Valley Original Ranch dip/dressing (not buttermilk)
Directions:
Directions:
Put the oyster crackers in a large bowl.
Whisk the other ingredients together well..
Pour over the crackers and stir well until all are coated.

Preheat the oven to 275º
Spread the coated crackers in a large pan with sides *I used the broiler pan base. This is so you have room to stir the crackers at least twice while they bake for 10-12 minutes.
After taking them from the oven to a wire rack, stir again to make sure none have stuck to the pan. Cool before serving.
Number Of Servings:
Number Of Servings:
6-8 or more
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
I made several batches of these for neighbor Christmas gifts, and all liked them.
Good for snacks while watching sports. They will disappear before your eyes.

 

 

 

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