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Upgraded Key Lime Pie Recipe

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This recipe for Upgraded Key Lime Pie is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks, lightly beaten
1/2 cup fresh lime juice
2 pie shells
114 oz sweetened condensed milk
1/2 pint whipping creams

Meringue
6 egg whites
//2 tsp cream of tarter
5 Tbsp (1/3 of a cup) sugar
Directions:
Directions:
Combine beaten egg yolks with condensed milk, mix well. Add lime juice and blend., Fold in the cream, which you have whipped. Divide between the two baked and cooled 8 or 8 inch pie shells.

For the meringue, beat the egg whites with the cream of tarter to soft peaks, adding the sugar gradually when it begins to stiffen. Beat to stiff peaks.
Swirl this on top of the pies, making soft peaks and sealing to the edges of crusts. Bake at 325º until it is pale honey colored., about 10 minutes.
Cool and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Note, this recipe does not ask to have the filling baked. The flavor is not as sharp, and it will have a smoother, but rich taste. You can use Persian limes,

 

 

 

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